Vege biryani is very tasty. It all comes in love, no matter what age it is. The way to make Vege Biryani is very simple. This is a quick cooked recipe, let's learn - Method of making Vege Biryani -
material
Basmati rice - 1 cup
Country Ghee - 1/4 Cup
Oil - 1/4 cup
Cumin seeds - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Ginger - 1 inch piece grated
Coriander Powder - 1 Tablespoon
Red Chilli Powder - 1/4 Tablespoon
Salt - according to taste
Cashews - 2 tablespoons
Black pepper - 7-8
Big Cardamom - 2
Logs - 5-6
Vegetables -
Flower cabbage chopped - 1 cup,
Green Coriander - 2 finely chopped,
Carrot - Two Three Cut Off
Peas - half a bowl
Potato-bowl
Tomato-half bowl
Onion-cup before
Method
First of all, clean and clean all the vegetables and then heat the country ghee with the cooker. Then add cumin and standing spices in it and fry it and fry till it is golden brown, then add chopped vegetables, all the spices and rice and stir the rice for a minute. Mix well with spices and now add water and close the cooker. Turn off the gas by putting a whistle and when the pressure of the cooker leaves, then add green coriander and then warmly enjoy the warm biryani.
Keep in mind that the standing spice is called as whole masala. If the rice is kept in the cooker, then it is better to keep the measurement from the glass because the water can be easily applied. One glass of rice in one and a half glasses of water and 2 glasses of rice in two glasses of water. But remember rice should be basmati only.
material
Basmati rice - 1 cup
Country Ghee - 1/4 Cup
Oil - 1/4 cup
Cumin seeds - 1/2 teaspoon
Turmeric powder - 1/4 teaspoon
Ginger - 1 inch piece grated
Coriander Powder - 1 Tablespoon
Red Chilli Powder - 1/4 Tablespoon
Salt - according to taste
Cashews - 2 tablespoons
Black pepper - 7-8
Big Cardamom - 2
Logs - 5-6
Vegetables -
Flower cabbage chopped - 1 cup,
Green Coriander - 2 finely chopped,
Carrot - Two Three Cut Off
Peas - half a bowl
Potato-bowl
Tomato-half bowl
Onion-cup before
Method
First of all, clean and clean all the vegetables and then heat the country ghee with the cooker. Then add cumin and standing spices in it and fry it and fry till it is golden brown, then add chopped vegetables, all the spices and rice and stir the rice for a minute. Mix well with spices and now add water and close the cooker. Turn off the gas by putting a whistle and when the pressure of the cooker leaves, then add green coriander and then warmly enjoy the warm biryani.
Keep in mind that the standing spice is called as whole masala. If the rice is kept in the cooker, then it is better to keep the measurement from the glass because the water can be easily applied. One glass of rice in one and a half glasses of water and 2 glasses of rice in two glasses of water. But remember rice should be basmati only.
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food